Everything about Globular Protein totally explained
Globular proteins, or
spheroproteins are one of the two main
protein classes, comprising
globelike proteins that are more or less soluble in
aqueous solutions (where they form
colloidal solutions). This main characteristic helps distinguishing them from
fibrous proteins (the other class), which are practically insoluble.
Globular structure and solubility
The term globular protein is quite old (dating probably from the 19th century) and is now somewhat archaic given the hundreds of thousands of proteins and more elegant and descriptive
structural motif vocabulary. The globular nature of these proteins can be determined without the means of modern techniques, but only by using
ultracentrifuges or dynamic light
scattering techniques.
The spherical structure is induced by the protein's
tertiary structure. The molecule's
apolar (hydrophobic tails) groups are bounded towards the molecule's interior whereas
polar (hydrophilic heads) ones are bound outwards, allowing
dipole-dipole interactions with the
solvent, which explains the molecule's solubility.
A wide range of roles in the organism
Unlike fibrous proteins which only play a structural function, globular proteins can act as:
Members
Among the most known globular proteins is
hemoglobin, a member of the
globin protein family. Other globular proteins are the
immunoglobulins (IgA, IgD, IgE, IgG and IgM), and
alpha,
beta and
gamma globulins. See
protein electrophoresis for more information on the different globulins. Nearly all enzymes with major
metabolic functions are globular in shape, as well as many
signal transduction proteins.
Further Information
Get more info on 'Globular Protein'.
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